Gwangsoo Cheon
Burwood,VIC
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
Work History
Chef
BBQ Code Doncaster East
07.2023 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
Chef
BBQ Code Glen Waverley
11.2020 - 06.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Commis Chef
DooBoo In City
03.2020 - 11.2020
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
Sous Chef
DooBoo In Boxhill
11.2019 - 03.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Cook
DooBoo In City
02.2018 - 10.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Advanced Diploma - Cookery
EAA
51 Brady St, South Melbourne02.2022
Bachelor of Science - Ocean Science
INHA University
02.2015
Skills
- Food Inventories
- Food Preparation Techniques
- Verbal and Written Communication
- Order Delivery Practices
- Utensils and Equipment
- Cleaning and Sanitizing Methods
- Food Spoilage Prevention
- Portion and Cost Control
- New Hire Training
- Process Improvement
Timeline
Chef
BBQ Code Doncaster East
07.2023 - Current
Chef
BBQ Code Glen Waverley
11.2020 - 06.2023
Commis Chef
DooBoo In City
03.2020 - 11.2020
Sous Chef
DooBoo In Boxhill
11.2019 - 03.2020
Cook
DooBoo In City
02.2018 - 10.2019
Advanced Diploma - Cookery
EAA
Bachelor of Science - Ocean Science
INHA University
Similar Profiles
Julia KayssarJulia Kayssar
Mcdonalds at Mcdonalds Doncaster EastMcdonalds at Mcdonalds Doncaster East
Otis StrigasOtis Strigas
Volunteer at East Doncaster Secondary School Well Being CentreVolunteer at East Doncaster Secondary School Well Being Centre
Shaurya ShardaShaurya Sharda
Video Editor at East Doncaster Secondary CollegeVideo Editor at East Doncaster Secondary College