Summary
Overview
Work History
Skills
Languages
Timeline
Generic

GYEONGHYEON JO

Summary

Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste. Knowledge of adhering to safety protocols and maintaining cleanliness in work area.

Overview

7
7
years of professional experience

Work History

Butcher

Meat World
06.2024 - Current
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Identified cuts of meat, grading and pricing accordingly.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.

Butcher

Oneill Butcher Shop
01.2018 - 10.2020
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Meat cutting

Languages

Korean
Native or Bilingual

Timeline

Butcher

Meat World
06.2024 - Current

Butcher

Oneill Butcher Shop
01.2018 - 10.2020

Similar Profiles

CREATE PROFILE
GYEONGHYEON JO