GYPSEA WILLIAMS

• Operating of the Point of Sale Machine

• Basic food handling and preparation including cutting of fresh fruit and vegetables

• Ensuring orders were completed in a timely manner

• High level of customer service

• Working well with other team members to Ensure that customers orders were

Delivered to a high standard

• Removing old couches and furniture

• Preparing boat furniture to be reupholstered

• Maintaining a clean and safe workplace at all times

• Assisting the main tradesmen, completing tasks that were assigned to me within the designated time frame

• Maintaining a high level of organization to ensure tasks were completed to a high standard in the time frame

• working with a team to achieve a common goal

• Front of house customer service
• Operating point of sales machine
• Cooking of meat and eggs Within a instructional grill and hot plate
• Preparation of vegetables In line with service needs and requirements.
• Always Maintaining a high level of hygiene around the restaurant including maintaining clean bathrooms, kitchens, floors and counter tops.
• Operating drive through headset and service, ensuring to begin customer service within timeframe expected.
• Working within a team to produce a high level of service in a timely manner.
• Operating coffee machines as a barista.
• Dealing with customer complaints about Incorrect orders
• Maintaining a clean and safe workplace at all times
• Maintaining a high level of organization to ensure tasks were completed to a high standard in the time frame
• working with a team to achieve a common goal
• Basic food handling and preparation including cutting of fresh fruit and vegetables
• Ensuring orders were completed in a timely manner
• High level of customer service
• Working well with other team members to ensure customers’ orders were delivered to a high standard
• Stocked shelves to organize aisles in assigned department.

• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Stocked and rotated food items according to expiration dates.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Lifted and carried heavy materials.
• Managed time to juggle multiple tasks simultaneously with ease.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Removed trash and cleaned kitchen garbage containers.
• Transported food items from storage areas to kitchen for prepping.
• Cleaned and maintained work areas, equipment and utensils.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Maintained composure and work quality while under stress.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Assisted in setting up and breaking down kitchen stations.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Pushed, pulled and transported large loads and objects.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Followed food safety practices and sanitation guidelines.
• Followed recipes and chef instructions to prepare food correctly.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Monitored dishwashing machines for proper functioning.

• cleaned and washed chemicals out of containers and made them refurbished so they could be used again.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Trained new employees on all essential job duties, facilitating their smooth transition into the warehouse team.
• Assisted in receiving, stocking and distribution of merchandise.
• Checked packages and merchandise for damage and notified vendors.
• Strapped items down over protective padding to secure throughout transportation.
• Contributed to on-time deliveries with effective coordination of loading procedures and transportation scheduling.
• Consistently lifted materials weighing as much as
• Unpacked and repacked items in different quantities and configurations for shipment.
• Verified quantity and description of materials received by checking merchandise against packing list.
• Recorded information, shortages, and discrepancies to keep records current and accurate.
• Reduced product damage rates by following proper material handling techniques when transporting goods within the warehouse.
• Promoted positive workplace culture by actively participating in team-building exercises and regularly offering constructive feedback on performance improvement opportunities.
• Kept warehouse stations and equipment in good working order in line with OSHA requirements.
• Maintained clean, orderly work environment free of hazards.