Gypsy Vili
Glendenning
Summary
I am a flexible team member recognised for completing quality work with minimal supervision. I am highly organised and a friendly individual with experience taking food orders and operating cash registers. I’m offering exceptional communication and multitasking abilities
Overview
4
4
years of professional experience
Work History
Team Member
IGA
Doonside
05.2022 - Current
- Assisted customers with product inquiries and streamlined checkout processes for enhanced customer satisfaction.
- Processed customer transactions accurately using point-of-sale system.
- Operated cash register efficiently and accurately, processed payments by cash, credit card, gift card or automatic debit.
- Trained new cashiers on checkout procedures and customer service standards to ensure consistent service quality.
- Stocked shelves and organised product displays to improve shopping experience and accessibility.
- Ensured cleanliness and safety standards throughout the store environment.
- Performed additional tasks to enhance team efficiency and address operational needs.
All Rounder
Carvery Catering
Olympic Park
04.2023 - 04.2023
- Maintained cleanliness and organization of kitchen work areas.
- Operated kitchen equipment safely and efficiently during service.
- Managed inventory by restocking supplies and reporting shortages.
- Followed health and safety regulations during all food handling activities.
- Washed and sanitized dishes, pots, pans, and utensils in kitchen to ensure cleanliness and hygiene.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Answered customer inquiries and ensured satisfaction during service.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
All Rounder
Carvery Catering
Olympic Park
04.2026 - 04.2026
- Processed customer transactions efficiently at point-of-sale terminals.
- Handled returns and exchanges following company policies.
- Maintained accurate cash drawer and balanced registers daily.
- Greeted customers and provided friendly customer service.
- Prepared and cooked a variety of menu items in a fast-paced kitchen.
- Monitored food quality and freshness, ensuring compliance with safety standards.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
- Checked temperatures for food items during cooking, holding and serving.
Education
Doonside Technology High School
Doonside, NSWSkills
- Point-of-sale operation
- Cash handling
- Food preparation
- Inventory management
- Food safety practices
- Time management
- Customer service
- Team collaboration
- Attention to detail
Timeline
All Rounder
Carvery Catering
04.2026 - 04.2026
All Rounder
Carvery Catering
04.2023 - 04.2023
Team Member
IGA
05.2022 - Current
Doonside Technology High School