Summary
Overview
Work History
Education
Skills
Attributes
Personal Information
Languages
Timeline
Generic

Gyuri Kim

Point Cook,VIC

Summary

Talented restaurant team members with strong background in FOH. Works great with team members and seeks out customer service moments. Versed in cleaning and sanitation, restocking and dining management. Fulfill customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills. Had different experiences in different work areas. Have ability to work efficiently under pressure in a fast-paced environment.

Overview

1
1
year of professional experience

Work History

FOH

Hongdae Restaurant
01.2023

Kitchen Staff

Spicy Korea
01.2022

FOH

Naum BBQ
01.2021

Sydney Karaoke
01.2021

Pizza industri Point Cook
01.2018

FOH

Hwa dam BBQ
01.2023 - Current
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
  • Answered customers' questions, recommended items, and recorded order information.
  • Enhanced customer experience by providing friendly and efficient service at the front counter
  • Greeted customers warmly upon arrival, setting a welcoming tone for their dining experience.

Education

Graduate Certificate IV -

William Angliss institute
10.2021

Graduated year 12 -

Point Cook Senior Secondary College
01.2020

Skills

  • Order Taking
  • Cleanliness
  • Phone Etiquette
  • Greeting guests
  • Allergy awareness
  • Seating arrangements
  • Menu Item Memorization
  • Safe Food Handling
  • Dining area maintenance
  • Food Preparation
  • Payment Processing

Attributes

  • Fluent in English and Korean
  • Excellent communication skills and work well in a team
  • Ability to efficiently under pressure in a fast-paced environment
  • Responsible Service of Alcohol Program (RSA) approved by the Victorian Commission for Gambling and Liquor Regulation
  • Experiences in a different work environment
  • Fast learning

Personal Information

Date of Birth: 12/08/2001

Languages

Korean
Native or Bilingual
English
Full Professional

Timeline

FOH

Hongdae Restaurant
01.2023

FOH

Hwa dam BBQ
01.2023 - Current

Kitchen Staff

Spicy Korea
01.2022

FOH

Naum BBQ
01.2021

Sydney Karaoke
01.2021

Pizza industri Point Cook
01.2018

Graduate Certificate IV -

William Angliss institute

Graduated year 12 -

Point Cook Senior Secondary College
Gyuri Kim