Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Chef Assistant
MIDORI
08.2023 - Current
Prepared and cooked quality meals in high-volume, fast-paced service environments.
Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Trained new kitchen staff on proper food handling and preparation techniques.
Followed recipes and instructions to achieve quality and presentation standards.
Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Education
Culinary Arts
Usong University
Korea, Daejeon
07.2024
Skills
Food Preparation
Cooking techniques
Kitchen Safety
Knife Skills
Chef support
Food handling
Ingredient Sourcing
Chopping vegetables
Kitchen Staff Support
Timeline
Chef Assistant
MIDORI
08.2023 - Current
Culinary Arts
Usong University
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