GYVER BERMEJO
Chermside,QLD
Summary
Adept at leading high-volume kitchen operations, I significantly enhanced team performance and food safety standards at Pacific Concepts - The Bavarian. My expertise in inventory management and kitchen leadership resulted in substantial cost savings and positive health inspection outcomes, showcasing my ability to deliver exceptional results under pressure.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sous Chef
Pacific Concepts - The Bavarian
08.2024 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Making nightly report and answering to emails
Junior Sous Chef
Pacific Concepts - The Bavarian
12.2023 - 07.2024
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef De Partie
Pacific Concepts - The Bavarian
10.2022 - 12.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef
Pacific Concepts - The Bavarian
07.2021 - 10.2022
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Cook
Pacific Concepts - The Bavarian
08.2020 - 07.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Pacific Concepts - The Bavarian
11.2019 - 08.2020
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Loretos Grill and Restaurant
01.2016 - 04.2018
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Diploma - Diploma in Culinary Arts With Holistic Nutrition
Culinary Institute of Cagayan De Oro
Cagayan De Oro City, Philippines, 900011.2018
Bachelor of Arts - International Studies
Xavier University - Ateneo De Cagayan
Cagayan De Oro City, Philippines, 900003.2010
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Certification
Certificate IV in Commercial Cookery
February 03, 2022
Swiss Institute Australia
420 Collins Street, VIC, Australia
Skills Assessment on Chef
August 08, 2023
Trades Recognition Australia
294 Scarborough Rd., Scarborough, QLD, Australia
Timeline
Sous Chef
Pacific Concepts - The Bavarian
08.2024 - Current
Junior Sous Chef
Pacific Concepts - The Bavarian
12.2023 - 07.2024
Chef De Partie
Pacific Concepts - The Bavarian
10.2022 - 12.2023
Demi Chef
Pacific Concepts - The Bavarian
07.2021 - 10.2022
Cook
Pacific Concepts - The Bavarian
08.2020 - 07.2021
Cook
Pacific Concepts - The Bavarian
11.2019 - 08.2020
Line Cook
Loretos Grill and Restaurant
01.2016 - 04.2018
Diploma - Diploma in Culinary Arts With Holistic Nutrition
Culinary Institute of Cagayan De Oro
Bachelor of Arts - International Studies
Xavier University - Ateneo De Cagayan
Certificate IV in Commercial Cookery
February 03, 2022
Swiss Institute Australia
420 Collins Street, VIC, Australia
Skills Assessment on Chef
August 08, 2023
Trades Recognition Australia
294 Scarborough Rd., Scarborough, QLD, Australia
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