Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ha Ly

Footscray,VIC

Summary

I spent my early years doing my part for the community as a nurse in Vietnam with solid background in providing high-quality patient care and clinical support. I am recognized for exceptional skills in communication and collaborative teamwork. I'm a hard worker, consistently adapting to changes in environments and prioritising what is important. Committed to maintaining quality standards and fostering positive team environment. As I have spent time working in the food industry, I have proven ability to handle cleaning tasks efficiently and improve overall cleanliness standards. I also have experience in using cleaning equipment and chemicals safely, as well as following established protocols.

Overview

2026
2026
years of professional experience

Work History

Bakery Assistant

Hoang's Bakery
Melbourne, VIC
01.2021 - Current
  • Assisted in daily production of baked goods, ensuring adherence to recipes and quality standards.
  • Maintained cleanliness and organization of bakery equipment and workstations for optimal efficiency.
  • Supported inventory management by tracking ingredient usage and assisting in stock replenishment.
  • Operated kitchen equipment safely, adhering to all health and safety regulations during food preparation.
  • Engaged with customers, providing product information and ensuring a positive shopping experience.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled, and replenished supplies in compliance with food safety regulations.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.

Kitchen Hand

Hao Phong
Footscray, VIC
2010 - 2020
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Collaborated with chefs to streamline meal delivery processes during peak hours.
  • Managed inventory levels, minimizing waste through effective stock rotation practices.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.

Education

High School Diploma -

Homesglen Institute
Melbourne
06-2016

Certificate IV -

Nursing of College of Vietnam
Vietnam
01-2007

Skills

  • Relationship building
  • Strategic planning
  • Direct in patient and outpatient care
  • Efficient cleaning techniques
  • Attention to detail
  • Exceptional risk management
  • Self-directed and motivated

Timeline

Bakery Assistant

Hoang's Bakery
01.2021 - Current

Kitchen Hand

Hao Phong
2010 - 2020

High School Diploma -

Homesglen Institute

Certificate IV -

Nursing of College of Vietnam
Ha Ly