HABIBA MOOSA

Catered for approximately 50 family events, ranging from small (10 - 15 people) to medium (30 - 50 people).

• Provided friendly, courteous service to create memorable moments for guests.
• Delivered catered food and supplies to facility for on-time set-up.
• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.

Tutored children at grade 1 up to grade 3 in all subjects where weaknesses were noted.

• Developed strong rapport with students, fostering a positive learning environment that encouraged open communication and trust.
• Facilitated active learning by incorporating real-world examples into lessons whenever possible, making content more relatable and relevant.
• Provided one-on-one support for students facing academic challenges, resulting in improved grades and increased confidence in their abilities.
• Utilized engaging resources such as educational games and multimedia materials to supplement traditional teaching methods, enriching the learning experience.
• Assessed student progress regularly through quizzes, exams, and informal evaluations, ensuring continuous improvement in understanding of subject matter.

• Filed invoices with processed checks to maintain orderly accounting filing system.
• Prepared written materials and electronic financial data to document activities, provide references and convey information.
• Reduced errors in financial statements through meticulous review and verification of recorded transactions.
• Entered back invoices into system from nearly 1 year before.
• Enhanced overall financial organization by maintaining well-organized filing system for important documents.

Taught Form 1 and Form 2 Food and Nutrition as a vocational/practical subject

• Compiled and set internal exam papers
• With relevant approvals, initiated and maintained Arts and Crafts Club as extra curricular
• Provided supplementary lessons for slow learners and international students lacking in language skills.
• Self-motivated, with strong sense of personal responsibility.
• Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
• Increased student comprehension by utilizing personalized teaching methods and adapting to individual learning styles.
• Developed student confidence through positive reinforcement strategies.
• Established positive relationships with both students and parents, fostering open communication regarding academic progress and goals.

• Worked in various departments associated with food and beverage service relating to tourism and hospitality management.
• Learned new materials, processes, and programs quickly.
• Shadowed senior team members to learn all related jobs and tasks.
• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
• Established lasting relationships with peers, leadership and customers using strong communication and interpersonal skills.