Hadiseh Afshar

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Passionate about learning and committed to continual improvement.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Participated in team projects, demonstrating an ability to work collaboratively and effectively.

• Analysing substances to determine their chemical and bacteriological composition
• Setting up lab equipment and conducting experiments
• Compiling technical reports and interpreting results
• Conducting hygiene audits

• Preparing ingredients for cooking
• Packaging baked breads and rolls
• Ensuring quality control of raw materials and finished products

• Ensuring quality control of raw materials and finished products according to ISO
• Conducting physical, chemical, and microbiological testing of food ingredients
• Writing technical and QC reports and assisting in setting quality standards
• Ensuring quality processes, systems, services and workflows of the business
• Standardising structures, training, procedures and records according to HACCP
• Supporting and coaching the creation of personal development plans in the team

• Performing lab tasks and experimental works including microbiology testing
• Handling and storing chemicals and other materials
• Documenting and communicating results and writing technical reports
• Calibrating and maintaining test equipment
• Data entry and retrieval

• Monitoring food production processes
• Conducting physical, chemical, and microbiological testing of food ingredients
• Documenting and communicating results and writing technical and QC reports
• Quality assurance

• Food import and export company, Improving reliability of new products development processes
• Maintaining company’s quality standards
• Overseeing product manufacturing processes to ensure their quality

Completed 3 individual projects, and 1 group project
developing remote collaboration and problem solving skills,
leadership and version control with GitHub.

Projects:

1- TIC TAC TOE Game

A game of Tic Tac Toe, using front-end development tools.
Tech Stack: JS, HTML, CSS, DOM manipulation.

2- Quiz App

Brain Busters' Quiz Questionnaire, the ultimate destination to test your knowledge and have a great time.

The project utilises: CSS, JavaScript, and HTML to create an interactive web application. These languages allow for dynamic content and provide a solid foundation for building engaging user interfaces.

3- Recipe Sharing App

Create a platform where users can discover and share recipes, like and review recipes, and edit and add their favourite recipes.

Tech Stack: Python,PostgreSQL,GET and POST method, HTML, CSS,Flask and Jinja2.

4- Teaching Kids App

Dino's Wonderland is an educational app designed for young children, aged 2 to 4 years old, to have fun while learning words, colours, and numbers. The app provides an interactive and engaging experience for children, fostering their curiosity and promoting active learning.

Tech Stack: React, HTML/CSS, JavaScript.

• Completed comprehensive training program in laboratory techniques, providing a solid foundation in scientific principles, laboratory procedures, and data analysis.
• Developed practical skills in conducting experiments, handling laboratory equipment, and maintaining quality control standards.
• Received training in sample preparation, chemical analysis, microscopy, and other essential laboratory techniques.
• Acquired knowledge of laboratory safety protocols and adherence to standard operating procedures (SOPs).
• Successfully completed assessments and examinations to demonstrate mastery of laboratory techniques.

• Completed an intensive and specialized program in Food Science and Technology, acquiring in-depth knowledge of the principles, techniques, and advancements in the field.
• Developed a strong foundation in food chemistry, microbiology, food processing, quality assurance, and food safety.
• Participated in seminars, conferences, and workshops to stay updated on emerging trends and advancements in the field of food science and technology.
• Completed a thesis/dissertation on a specific research topic within the field, demonstrating critical thinking, research skills, and the ability to contribute to the existing knowledge base.

• Completed a rigorous program in Food Science and Technology, gaining a strong foundation in the principles, theories, and practices of the field.
• Acquired knowledge of food chemistry, microbiology, food processing, sensory evaluation, and food safety.
• Collaborated with multidisciplinary teams on group projects, fostering teamwork and effective communication skills.
• Completed a capstone project or internship, applying learned concepts and gaining industry-relevant experience.
• Kept up-to-date with industry trends and advancements through participation in workshops, seminars, and conferences.