Hafiz Muhammad Shoaib Shah

Organized and dependable candidate successful at managing multiple priorities either as an individual or in a team with a positive attitude toward the assigned task. To welcome the professional challenges utilizing interpersonal skills to develop new and innovative methods.

• Shah, H. M. S., Singh, Z., Hasan, M. U., Afrifa-Yamoah, E., & Woodward, A. (2023). Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’blackberry. Postharvest Biology and Technology, 203, 112418. https://doi.org/10.1016/j.postharvbio.2023.112418
• Shah, H. M. S., Khan, A. S., & Ali, S. (2017). Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit. Postharvest Biology and Technology, 132, 154-161. https://doi.org/10.1016/j.postharvbio.2017.06.004
• Shah, H. M. S., Singh, Z., Afrifa-Yamoah, E., Hasan, M. U., Kaur, J., & Woodward, A. (2023). Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables. Food Reviews International, 1-27. https://doi.org/10.1080/87559129.2023.2212042
• Kaur, J., Singh, Z., Shah, H. M. S., Mazhar, M. S., Hasan, M. U., & Woodward, A. (2023). Insights into phytonutrient profile and postharvest quality management of jackfruit: A review. Critical Reviews in Food Science and Nutrition, 1-27. https://doi.org/10.1080/10408398.2023.2174947
• Ali, S., Khan, A. S., Malik, A. U., Anjum, M. A., Nawaz, A., & Shah, H. M. S. (2019). Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage. Scientia Horticulturae, 254, 14-20. https://doi.org/10.1016/j.scienta.2019.04.065