HA GON PARK
Lidcombe,NSW
Summary
Worked in catering, in both front-of-the-house and back-of-the-house roles. Used to keeping high sanitation standards in workstations and food storage. Good at following orders and performing basic tasks under intense time pressure. Proficient in Korean, Chinese and English, and able to utilize language proficiency to enhance customer experience.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Military Cook
Military
01.2023 - 01.2024
- Managed the storage and preparation of ingredients such as raw vegetables and fruits for 1 years
- Responsible for keeping up to date with health and safety regulations for maintaining a sanitary workspace.
Banquet Waiter
Ceremony Hall
01.2020 - 01.2021
- Able to explain the menu and make recommendations based on the customer’s dietary needs.
- Taking orders and serving food everyday in a busy environment for 1 years
Education
Chinese Studies(leave of Absence)
Renmin University of China
Beijing, ChinaSkills
- Cashier
- Waiter
- Cleaning and organization
- Customer Service
- Frying
- Prep Cook/Line Cook
Languages
Korean
English
Chinese (Mandarin)
Certification
RSA Qualification
Timeline
Military Cook
Military
01.2023 - 01.2024
Banquet Waiter
Ceremony Hall
01.2020 - 01.2021
Chinese Studies(leave of Absence)
Renmin University of China
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