Haicheng Qin

During my 6-month tenure as a Kitchen Crew Member/Area Leader at Macdonald, I quickly gained increased responsibility and demonstrated my ability to coordinate and lead a team. As an effective leader, I successfully coordinated crew members, coached and trained new team members, delegated tasks efficiently, and ensured the smooth operation of daily kitchen activities. Additionally, I provided valuable assistance to new managers, offering guidance and support during their transition into their roles. Through my proactive approach and attention to detail, I consistently ensured that all tasks were completed to high standards, maintaining a seamless and efficient workflow.

Dynamic and motivated professional with experience as a team member at Hotstar Chicken, a popular fried chicken establishment. Unfortunately, my tenure at Hotstar Chicken was cut short due to the unforeseen impact of the COVID-19 pandemic. Nevertheless, during my time there, I demonstrated a strong work ethic, adaptability, and a passion for delivering excellent customer service. I quickly familiarized myself with the operations of the restaurant, efficiently handling various tasks such as food preparation, order taking, and maintaining cleanliness. Despite the challenges posed by the pandemic, I remained resilient, demonstrating flexibility and a commitment to upholding the highest standards of hygiene and safety protocols. Although my time at Hotstar Chicken was brief, it provided me with valuable experience in the food service industry and the ability to thrive in fast-paced environments.