Haidee Guzman
Rosebery,Australia
Summary
Dedicated and passionate culinary professional with a strong desire to broaden knowledge and skills in the kitchen. Committed to becoming a confident chef and contributing to team success through hard work and collaboration. Seeking a kitchen position to further strengthen goals and make a positive impact in a dynamic culinary environment.
Overview
1
1
year of professional experience
Work History
Chef
Trippas White Group
05.2023 - Current
- Cater different events with numbers of people
- Follow recipes closely and serve food in accordance with the group serving policy
- Storing food safely and kept inventories
- Prepare food carefully that cater to customer requests or allergies
- Successfully managed all theatre boxes productions tasks from building to packaging with a special focus on quality assurance
- Manages HACCP often if assigned to have controls for managing food safety hazards and risks
All Rounder
KURTOSH
04.2023 - 12.2023
- Arrange the place and displays to showcase the products of KURTŐSH
- Prepared a wide variety of good such as cakes, cookies, rolls, breads depending on the expected customer per day
- Manage inventory
- Maintained a clean workspace by wiping up spills, sweeping up dry ingredients, and sanitizing all surfaces regularly
- Customer service and cash register
Education
Advanced Diploma - Hospitality Management
TAFE Ultimo
Ultimo NSW12.2024
Certificate IV - Kitchen Management
TAFE Ultimo
Ultimo11.2023
Senior High School -
Makabulos Memorial High School
Victoria, Tarlac05.2021
High School -
Balayang High School
Balayang, Victoria04.2019
Skills
- Culinary Skills
- Food Safety & Hygiene
- Time Management
- Teamwork & Communication
- Adaptability
- Customer Service
- Creativity
- Passion for Culinary Arts
References
- Evelina Daimari, Sous Chef, 0481955152
- Jealen Gomez, Senior Sous Chef, 0414635433
Timeline
Chef
Trippas White Group
05.2023 - Current
All Rounder
KURTOSH
04.2023 - 12.2023
Senior High School -
Makabulos Memorial High School
High School -
Balayang High School
Advanced Diploma - Hospitality Management
TAFE Ultimo
Certificate IV - Kitchen Management
TAFE Ultimo
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