HAIHUI XU
Sydney,NSW
Summary
Adept at sauce preparation and maintaining high standards of kitchen hygiene, I excelled as a Kitchen Hand at a Chinese restaurant, mastering dishes like sizzling tofu and beef vermicelli soup. Renowned for my rapid learning abilities and effective customer communication, I significantly contributed to enhancing dining experiences.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Chinese restaurant
02.2024 - 06.2025
- I used to work in a Chinese restaurant, where I was responsible for purchasing ingredients, transporting them, preparing the food, packing takeout orders.
- When I worked at this restaurant, I prepared dishes such as sizzling tofu, sizzling potatoes, and beef vermicelli soup. I was responsible for making all the orders for these dishes.
- I am also skilled in maintaining kitchen hygiene, cleaning equipment, and sweeping the floor. In my previous job, I participated in these tasks daily.
- In my previous job, I sometimes handled customer orders. I was able to communicate well with customers, accurately understand their needs, and was fully capable of managing this task.
- I have strong learning abilities and can quickly grasp the tasks required by my employer, such as how to clean equipment and how to prepare dishes.
Education
BBA - Marketing
TongJi University
ShangHai09-2022
Master of Science - Information Technology
UNSW
Skills
- Sauce preparation
- Pantry restocking
- Salad preparation
- Surface cleaning
- Cooking
- Cooking equipment maintenance
Timeline
Kitchen Hand
Chinese restaurant
02.2024 - 06.2025
BBA - Marketing
TongJi University
Master of Science - Information Technology
UNSW
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