
Enthusiastic and motivated 19-year-old café manager with strong experience in hospitality, customer service and day-to-day café operations. Passionate about creating positive customer experiences, building genuine customer relationships and maintaining high service standards. Skilled in inventory control, stock management, staff supervision, shift coordination and providing clear direction to team members. Experienced in managing busy café environments, maintaining smooth operations and adapting to the needs of different locations. A reliable, flexible and hands-on professional with strong communication, organization and leadership skills, committed to delivering quality service and contributing to a successful team. I’m excited to start my next chapter doing a TAFE course for community service next year.
● Greeted guests upon arrival to create a welcoming atmosphere., managed seating and assisted with hosting duties.
● Assisted chefs with food preparation, cooking and kitchen operations.
● Supported kitchen staff with cleaning, dishwashing and maintaining food safety and hygiene standards.
• Delivered room service orders promptly across 4 floors and collection of used dishes and trays.