Cook
family
Ipswich, QLD
01.2024 - Current
- Inspected kitchens for sanitary conditions before the start of each time i cook.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adhered to food safety standards when storing and preparing foods.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
