Haley Wilkinson
Morphett Vale
Summary
Qualified Chef with 15 years of industry experience across fine dining restaurants, cafes, wineries and high volume kitchens in both Australia and Europe. Skilled in leading service, menu development, team collaboration and fast paced kitchen operations. Passionate about quality produce, creative food and delivering consistently high standards. Adaptable, hardworking & confident working across both structured and dynamic kitchen teams.
Overview
9
9
years of professional experience
Work History
Head Chef
NEST KIOSK
Kingston Park
04.2024 - Current
- Managed kitchen operations and staff to optimize food production and maintain quality standards
- Led kitchen operations in high volume cafe, ensuring smooth service and high customer satisfaction
- Developed and executed seasonal menu items and themed dining nights
- Trained and supported junior kitchen staff to enhance skills and improve team efficiency
- Collaborated with suppliers to source high quality ingredients for menu.
Head Chef
DOWN THE RABBIT HOLE WINES
McLaren Vale
08.2023 - 01.2024
- Led five-course restaurant service for up to 100 guests, optimizing service flow, timing, and kitchen operations.
- Ensured high presentation and consistency standards during service to enhance guest experience.
- Coordinated two simultaneous kitchen operations in high volume winery venue to ensure seamless service delivery.
Senior Sous Chef
SINGAPORE CIRCUS, D’ARENBERG CUBE
Adelaide
06.2022 - 08.2023
Sous Chef
LITTLE WOLF OSTERIA, MITOLO WINES
Adelaide
11.2019 - 06.2020
Chef de Partie
ELYSTAN STREET
London
08.2017 - 03.2018
International Experience
Stagier
THE LEDBURY RESTAURANT
London
06.2017 - 08.2017
International Experience
Stagier
RELAE RESTAURANT
Copenhagen
05.2017 - 06.2017
International Experience
Skills
- Menu development
- Culinary techniques
- Kitchen management
- Budget management
- Staff training
- Time management
- Problem solving
- Attention to detail
- Adaptability
References
Rhys Hutchins, Venue Manager, Nest Kiosk, +61 448 318 149
Key Strengths
- Strong experience across fine dining, cafes, wineries and high volume kitchens.
- Confident leading fast paced service while maintaining consistency and attention to detail.
- Skilled in menu development, kitchen organisation and team coordination.
- Adaptable chef with international experience and a passion for quality produce and hospitality.
Timeline
Head Chef
NEST KIOSK
04.2024 - Current
Head Chef
DOWN THE RABBIT HOLE WINES
08.2023 - 01.2024
Senior Sous Chef
SINGAPORE CIRCUS, D’ARENBERG CUBE
06.2022 - 08.2023
Sous Chef
LITTLE WOLF OSTERIA, MITOLO WINES
11.2019 - 06.2020
Chef de Partie
ELYSTAN STREET
08.2017 - 03.2018
Stagier
THE LEDBURY RESTAURANT
06.2017 - 08.2017
Stagier
RELAE RESTAURANT
05.2017 - 06.2017