HALLE MYERS-REID

• Maintained a clean and organized café environment, adhering to health and safety regulations.
• Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
• Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
• Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
• Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
• Supported fellow team members in achieving a smooth workflow during peak hours.
• Resolved customer complaints promptly, offering solutions that ensured satisfaction while maintaining professionalism.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Completed milkshakes and ice cream desserts for customers.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.

My time working in this cafe was only cut short by outside pressures that no longer have an effect on my work activity.