Dynamic and reliable professional with a positive attitude, experienced in childcare and food service roles at organizations like Swan Valley Adventure Cenre. Proven ability in relationship building and time management, ensuring smooth event operations and maintaining high cleanliness standards. Committed to delivering exceptional customer service and supporting team success.
-Casual work in childcare centres and babysitting
-Ages 4-12
-Assisted with special events and programs.
-Supported engaging, fun, and smooth-running events by helping with organization and planning.
-Used strong interpersonal communication skills to convey information to others.
-Communicated with staff members to stay informed about volunteer opportunities and events.
-Represented organization positively and professionally while providing community with much-needed services.
Casual school holiday job.
Hourly:
-Clearing and cleaning tables
-Sanitising male, female and disabled toilets
-Consistently keeping up with the cleaning and sorting away of used dishes
-Making milkshakes
-Sweeping and Mopping for close
-Customer interaction
- Punctuality and reliability, contributing to overall team success.
-Assisted with special events and programs.
-Maintained clean, neat, and operational facilities to serve program needs.
-Supported engaging, fun, and smooth-running events by helping with organization and planning.
-Used strong interpersonal communication skills to convey information to others.
-Provided emotional support and companionship to elderly in community homes.
-Proven ability to learn quickly and adapt to new situations.
-Demonstrated respect, friendliness and willingness to help wherever needed.
-Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
-Maintained clean, trash-free workspaces to maximize productivity and safety.
-Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
-Managed time to juggle multiple tasks simultaneously with ease.
-Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
-Labeled and stored all food items correctly and checked expiration dates routinely.