HALSEY KIRISOME
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
Teegan PrecastWetheral Park, NSW
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Paid attention to detail while completing assignments.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Proved successful working within tight deadlines and a fast-paced environment.
Macdonald’s
Job overview
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Assembled and served meals according to specific guest requirements.
- Drove team success by quickly completing assigned tasks.
- Tailored orders to address customer allergies and gluten concerns.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Packed fast food products in approved containers, cups and bags.
- Upheld high standards of productivity and quality in operations.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Stocked shelves and cases with new or transferred items.
- Maintained safe food handling practices to prevent germ spread.
Education
Macquarie Fields High SchoolMacquarie Fields, NSW
UTS College
Skills
- Attention to detail
- Versatile and adept
- Communicative skills
- Good work ethic
- Multitasking and Organization
- Teamwork and Collaboration
- Food Production Processes
- PPE Compliance
- Interactive communication skills
- Customer engagement
- Verbal and written communication
References
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