Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

HAMED FIROOZSHIRKOOHI

Melbourne

Summary

Experienced Food Industry Engineer with 12 year of experience in the food industry and complete familiarity with the formulation of dairy products and food apparatus, Food related certificate holder and Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards.

Overview

13
13
years of professional experience

Work History

Lab Technicion and Production Operator

Cfs Protein
04.2023 - Current
  • Sampling of products during production and conducting related chemical and microbial tests.
  • Sampling of the final product and conducting relevant tests.
  • Preparation of various solutions for chemical tests.
  • Sending the sample to the reference laboratory.
  • Preparing and sending the report of all the tests to the quality control unit.

Production Supervisor

Pakban Food Industry Factory
10.2019 - 01.2022
  • .Planning to increase production efficiency and reduce production waste.
  • Investigating and finding existing and reported obstacles to improve product quality.
  • Checking the performance of production devices and reporting to the technical unit if there are any
    problems.
  • Cooperation with the R&D and quality control unit in maintaining the quality of the manufactured
    products and improving the quality.
  • Checking the performance and output efficiency of devices based on production capacity.
  • Cooperation with the planning unit in order to produce more according to the available capacity.

Research and Development

Pakban Food Industry Factory
08.2012 - 10.2019
  • Research and investigation in order to use new formulations to reduce cost and increase quality.
  • Research and investigation in order to produce a new product.
  • Research and investigation in order to produce a product with a longer shelf life.

Laboratory Technician

SHAD Dairy And Ice Cream Factory
09.2010 - 08.2012
  • Sampling the factory's incoming milk and conducting chemical and microbiological tests according to
    the instructions.
  • Sampling of products during production and conducting related chemical and microbial tests.
  • Sampling of the final product and conducting relevant tests.
  • Preparation of culture media for microbial tests.
  • Preparation of various solutions for chemical tests.
  • Daily monitoring of soda and acid concentration in CIP tanks.
  • Sending the sample to the reference laboratory.
  • Preparing and sending the report of all the tests to the quality control unit.

Education

Bachelor of Science - Food Industry Engineer

Azad University
IRAN,Semnan
02.2009

Skills

  • Full familiarity with dairy industry
  • Formulations
  • HACCP
  • ISO 22000
  • ISO 9001
  • Identification of critical points of production lines
  • Regular and diligent with high learning ability
  • Having high analytical power and commitment and the ability to work in a group

Languages

English
Professional Working

Timeline

Lab Technicion and Production Operator

Cfs Protein
04.2023 - Current

Production Supervisor

Pakban Food Industry Factory
10.2019 - 01.2022

Research and Development

Pakban Food Industry Factory
08.2012 - 10.2019

Laboratory Technician

SHAD Dairy And Ice Cream Factory
09.2010 - 08.2012

Bachelor of Science - Food Industry Engineer

Azad University

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HAMED FIROOZSHIRKOOHI