HAMID MEHRPOOR
Chef
South Hamilton,NSW
Summary
Seasoned Executive Chef with 25 years of culinary experience. Maintains and handles all operations for establishment and staff .
Overview
1
1
year of professional experience
Work History
Chef De Cuisine
Frateli And Co
08.2022 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes for Business Name.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Education
Diploma - Commercial Cooking
05.1996
Skills
- Staff Recruiting and Hiring
- Forecasting and Planning
- Timely Food Delivery
- Menu Planning
- Resource Management
- Guest Satisfaction
- Food Spoilage Prevention
- Process Improvement
- Profit Target Achievement
- Managing Production Logistics
- Food and Beverage Pairings
- Chef Support
- Proper Food Storage
- Culinary Trends
- Workflow Coordination
- Operational Reports
- Ingredient Selection
- Knowledge of Production Equipment
- Temperature Monitoring
- Staff Performance Assessments
- Grilling
- Budget Development
- Food Allergies
- Employee Training
- Reading Comprehension
- Business Operations
- Portion Sizes
- Workflow Optimization
- Production Preparation
- Equipment Maintenance
- Inventory and Supply Management
- Budgeting and Cost Control
- Signature Dish Creation
- Create Recipes
- Food Consumption Estimates
- Restaurant Operation
- Financial Analysis
- Banquets and Catering
- Staff Supervision and Coordination
- Performance Improvement Monitoring
- Waste Reduction
- Optimal Inventory Levels
- Labor and Food Cost Control
- Scheduling
- Food Preparation Techniques
- Kitchen Sanitation
- Dietary Restrictions
- Cleaning and Sanitation
- Portion Standards
- Inventory Rotation
- Menu Planning Capability
- Cafe Inventory
- Food Science
- Contamination Prevention
- High-Volume Environments
- Hospitality Management
- Disciplinary Action
- Entrepreneurial Leadership
- Verify Food Quality
- Advanced Baking Skills
- Kitchen Equipment Safety
- Cook Consistent Dishes
- Health Department Standards
- Cost Control
Timeline
Chef De Cuisine - Frateli And Co
08.2022 - Current
Culinary School - Diploma, Commercial Cooking
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