Hamilton Turnbull

Worked with my parents at Four Ingredients assisting with the packaging of books, organising stock and materials, moving and handling large quantities of inventory, and helping with general office and operational tasks to support the day-to-day running of the business.

• Provided fast, friendly customer service in a busy deli environment
• Assisted with food preparation and handling
• Maintained food safety and cleanliness standards
• Managed high-volume customer flow and worked efficiently under pressure

• Completed resort maintenance support work including room upkeep tasks
• Performed gardening and groundskeeping duties
• Cleaned windows and exterior surfaces to a high standard
• Assisted with general resort cleaning and turnover preparation
• Worked efficiently to meet deadlines and high guest presentation standards

• Worked across both dishwasher and kitchen hand duties in a fast-paced, high-volume Tex-Mex restaurant
• Supported chefs on the food production line by assembling and plating meals quickly and accurately during peak service
• Assisted with food preparation and early morning prep shifts twice per week to help set the kitchen up for success
• Prepared large batches of key menu ingredients including guacamole, salsa fresca, pico de gallo, taco slaw, and seasoned rice
• Assisted with prep of proteins and fillings such as marinated chicken, beef mince mix, beans, and grilled vegetables
• Maintained stock levels by portioning ingredients, restocking the line, and ensuring service stations were organised and ready
• Cleaned dishes, kitchen equipment, benches, floors, and prep stations to meet high hygiene standards
• Developed strong teamwork skills by communicating clearly with chefs and front-of-house staff during high-pressure periods
• Trusted to work independently during early shifts, ensuring prep tasks were completed efficiently before service

• Worked in a high-energy kitchen environment during snow season, handling fast-paced food production and service demands
• Assisted on the main production line preparing and assembling large volumes of meals for customers
• Helped build menu items including burritos, tacos, bowls, nachos, and sides while maintaining speed and consistency
• Supported kitchen prep duties including chopping vegetables, portioning ingredients, preparing sauces, and organising service stations
• Ensured food quality and presentation remained consistent even during peak rush periods
• Followed food safety and hygiene procedures including safe handling of ingredients, correct storage, and cleaning routines
• Completed dishwashing and cleaning duties including cookware, utensils, benches, grills, and food prep surfaces
• Assisted with closing shifts, deep cleaning, waste disposal, and restocking supplies for the next service

• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Followed supervisor instructions to complete tasks on time.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Worked as a reliable dishwasher in a high-volume Thai restaurant, supporting kitchen operations during busy lunch and dinner rushes
• Maintained a consistent flow of clean plates, cutlery, cookware, and kitchen equipment to keep service running smoothly
• Performed detailed cleaning of kitchen areas including benches, sinks, floors, and dish stations to a high hygiene standard
• Assisted with general kitchen support tasks such as clearing waste, restocking supplies, and keeping prep areas organized
• Followed strict food safety and sanitation procedures to ensure compliance with workplace hygiene requirements
• Supported chefs by ensuring equipment and cooking tools were always clean and ready for immediate use
• Worked efficiently under pressure while maintaining attention to cleanliness and organization

• Served customers at the counter and assisted with daily store operations
• Handled transactions, cash, and customer enquiries
• Maintained a clean and organised work area
• Supported team members during busy periods
• Stocked shelves and ensured products were presented neatly
• Managed customer complaints effectively, offering solutions that exceeded expectations.
• Answered customer questions about product availability and shipment times.