Hamish Ingham
Sydney,NSW
Overview
24
24
years of professional experience
Work History
Owner Executive Chef
Redbird Chinese
12.2022 - 05.2024
- Managed day-to-day business operations.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Trained and motivated employees to perform daily business functions.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
Owner Executive Chef
Tequila Daisy
10.2021 - 05.2024
- Managed day-to-day business operations.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Trained and motivated employees to perform daily business functions.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
Group General Manager
Lotus Restaurant Group
09.2020 - 03.2022
- Developed strong relationships with key stakeholders to facilitate successful partnerships and collaborations.
- Successfully navigated challenging economic conditions leveraging prudent financial planning maintaining profitability.
- Established standardized policies and procedures for increased consistency across departments.
- Championed employee professional development, providing opportunities for skill-building workshops and training sessions.
- Enhanced team collaboration by fostering a positive work environment and promoting open communication.
- Reduced operational costs, identifying areas for improvement and implementing cost-saving measures.
- Increased overall efficiency by streamlining group management processes and implementing new systems.
Owner Executive Chef
Banksii Vermouth Bar & Bistro
09.2016 - 10.2021
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Trained and motivated employees to perform daily business functions.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
Owner Executive Chef
Bar H
01.2010 - 01.2017
- Managed day-to-day business operations.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Trained and motivated employees to perform daily business functions.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
Consultant Executive Chef, The Woods Restaurant
Four Seasons Hotels And Resorts
12.2012 - 01.2014
Head Chef
Billy Kwong
01.2000 - 07.2009
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
Education
High School Diploma -
SCECGS Redlands
Darlinghurst, NSW12.1990
Skills
- Customer Relations
- Small business operations
- Relationship Building
- Verbal and written communication
- Project Management
- Operations Management
- Business Management
- Business Planning
- Project estimating
- Staff Management
- Marketing
- Team Oversight
- Financial Management
- Staff hiring
- Business Development
- Business launch
- Business marketing
- Consulting
- Employee Development
- Product branding
- Cost Reduction
- Budget Development
- Regulatory Compliance
- Talent Development
- Human Resource Management
- Teamwork and Collaboration
- Team Leadership
Timeline
Owner Executive Chef
Redbird Chinese
12.2022 - 05.2024
Owner Executive Chef
Tequila Daisy
10.2021 - 05.2024
Group General Manager
Lotus Restaurant Group
09.2020 - 03.2022
Owner Executive Chef
Banksii Vermouth Bar & Bistro
09.2016 - 10.2021
Consultant Executive Chef, The Woods Restaurant
Four Seasons Hotels And Resorts
12.2012 - 01.2014
Owner Executive Chef
Bar H
01.2010 - 01.2017
Head Chef
Billy Kwong
01.2000 - 07.2009
High School Diploma -
SCECGS Redlands
Similar Profiles
Molly HudsonMolly Hudson
Certified Leasing Consultant at Redbird Trails ApartmentsCertified Leasing Consultant at Redbird Trails Apartments
Sam ThurmanSam Thurman
Chief Operating Officer at RedBird BioscienceChief Operating Officer at RedBird Bioscience
Molly HudsonMolly Hudson
Leasing Consultant at Redbird Trails ApartmentsLeasing Consultant at Redbird Trails Apartments
Amy MalekAmy Malek
Volunteer - Art Assistant at Sydney FestivalVolunteer - Art Assistant at Sydney Festival
Amber GowlandAmber Gowland
Zone Manager / Skincare Specialist at MECCAZone Manager / Skincare Specialist at MECCA