Grill Cook
- Made sure that all orders were filled in an accurate and timely manner.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.