Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Hamza Ishtiaq

Ferryden Park,SA

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

4
4
years of professional experience

Work History

Chef

Omni Function Centre
10.2023 - Current
  • Monitored quality, presentation and quantities of plated food across line.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Developed long-term business relationships with food vendors to find and purchase ingredients at cost-effective rates.
  • Cleaned, sanitized and maintained food storage, preparation and serving areas.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Maintained well-organized mise en place to keep work consistent.

Chef

Khayyam Restaurant
02.2023 - 10.2023
  • Kept kitchen properly cleaned and maintained and all items put away after use.
  • Checked dates on food to maintain proper rotation, discarding expired items.
  • Worked with head chef to master cutting and preparation techniques.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Placed orders to restock items before supplies ran out.

Chef

Talentko
07.2022 - 02.2023
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Made meals in accordance with company standards and requirements.

Chef Trainee

Taste of Bollywood
12.2020 - 03.2021
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Managed kitchen staff team and assigned various stages of food production.
  • Cleaned, sanitized and maintained food storage, preparation and serving areas.

Education

Some College (No Degree) - Diploma of Hospitality Management

Macallan College
Adelaide, SA
01.2022

Some College (No Degree) - Certificate (iv)

Macallan College
Adelaide, SA
07.2021

Skills

  • Food Preparation Techniques
  • Portion and Cost Control
  • Banquets and Catering
  • Waste Control
  • Budgeting and Cost Control
  • Quality Assurance
  • Coordinating Kitchen Staff
  • Special Events and Catering
  • Recipe Development
  • Verbal and Written Communication
  • Safe Food Handling
  • Standards Compliance

Languages

English
Professional Working
Urdu
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Chef

Omni Function Centre
10.2023 - Current

Chef

Khayyam Restaurant
02.2023 - 10.2023

Chef

Talentko
07.2022 - 02.2023

Chef Trainee

Taste of Bollywood
12.2020 - 03.2021

Some College (No Degree) - Diploma of Hospitality Management

Macallan College

Some College (No Degree) - Certificate (iv)

Macallan College

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Hamza Ishtiaq