Summary
Overview
Work History
Education
Skills
Certification
Languages
Accomplishments
References
Timeline
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Hamza Khan

Armadale,WA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Bailey Brewing Co.
Henley Brook, WESTERN AUSTRALIA
12.2023 - 05.2025
  • Crafted a diverse range of sauces from scratch based on recipes and customer preferences.
  • Trained new employees on food preparation techniques, presentation, and safety protocols.
  • Ensured compliance with sanitation policies to maintain a clean work environment.
  • Implemented controls to minimize supply and food waste effectively.
  • Plated dishes with appealing garnishes and sauces to enhance visual presentation.

Chef

Agha Juice
Perth, WA
08.2023 - 12.2023
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.

Trainee Chef

Novotel
Perth, WA
02.2023 - 08.2023
  • Attended culinary classes to learn new cooking techniques and methods.
  • Practiced proper food safety procedures while preparing meals.
  • Demonstrated a commitment to customer service through friendly interactions.

Junior Chef

Evergreen Hotel and Restaurant
Mansehra, KPK
01.2021 - 12.2021
  • Prepared ingredients for cooking, including washing, peeling, cutting and seasoning vegetables.
  • Monitored quality of food during preparation and service to ensure freshness and presentation was up to standard.
  • Complied with established recipes while preparing meals according to specifications provided by Head Chef or Sous Chef.

Education

Advance Diploma - Hospitality Administration and Management

Perth College of Business And Techonolgy
Perth, WA
02-2025

Diploma - Diploma of Hospitality Management

Perth College of Business And Techonolgy
110 Brown St, East Perth
07-2024

Cert IV in Commercial Cookery - Hospitality

Perth College of Business And Technology
Perth
12.2023

Cert III in Commercial Cookery - Hospitality

Perth College of Business And Technology
Perth
08.2023

Professional Diploma in Hotel Management - Hospitality

Royal Institute of Technical And Professional
ISB Pakistan
03.2020

High School Diploma -

Iqra Collegiate School And College
Pakistan
03.2018

Skills

  • Dish preparation
  • Menu development
  • Resource Management
  • Business Management
  • Meal Preparation
  • Portion and cost control
  • Food Service Operations
  • Grilling Techniques
  • Food Storage
  • Recipe creation
  • Recipe Development
  • Knife Skills
  • Grilling and deep frying skills

Certification

  • AHA Hospitality Hygiene for Food Handlers Course

Languages

English
Professional

Accomplishments

  • Certified chef by Trades Recognition Australia.

References

References available upon request.

Timeline

Chef

Bailey Brewing Co.
12.2023 - 05.2025

Chef

Agha Juice
08.2023 - 12.2023

Trainee Chef

Novotel
02.2023 - 08.2023

Junior Chef

Evergreen Hotel and Restaurant
01.2021 - 12.2021

Advance Diploma - Hospitality Administration and Management

Perth College of Business And Techonolgy

Diploma - Diploma of Hospitality Management

Perth College of Business And Techonolgy

Cert IV in Commercial Cookery - Hospitality

Perth College of Business And Technology

Cert III in Commercial Cookery - Hospitality

Perth College of Business And Technology

Professional Diploma in Hotel Management - Hospitality

Royal Institute of Technical And Professional

High School Diploma -

Iqra Collegiate School And College

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Hamza Khan