Motivated and technically skilled Food Technologist with over 3 years of hands-on experience in production management, quality assurance, and R&D across the baking and fresh produce sectors. Completed a Master of Food Science and Technology at Curtin University, with recent QA placement experience at Coles Group. Proven ability to apply HACCP principles, optimize production using lean strategies, and develop innovative solutions to maintain food safety and quality. Strong communicator with a proactive mindset, committed to continuous improvement and excellence in the food industry.
Date of Birth: 04/25/96
Effect of an oxidizing agent and mixing conditions on techno-functionality of pea and faba bean proteins.