Motivated and technically skilled Food Technologist with over 3 years of hands-on experience in production management, quality assurance, and R&D across the baking and fresh produce sectors in Pakistan. Completed a Master of Food Science and Technology at Curtin University, with recent QA placement experience at Coles Group. Proven ability to apply HACCP principles, optimize production using lean strategies, and develop innovative solutions to maintain food safety and quality. Strong communicator with a proactive mindset, committed to continuous improvement and excellence in the food industry.
· Ensured production process to meet HACCP and ISO 22000 standards by monitoring hygiene, safety and compliance.
· Analysed production and lab data to resolve quality issues and improve process efficiency.
· Assisted in developing and testing new food products with the R&D team based on market needs and nutritional goals.
· Perform QA/QC testing on raw materials, in process items and finished goods for chemical, physical and microbiological quality.
· Maintained production and quality documentation to meet audit and traceability requirements.
· Adjusted processing parameters to enhance shelf life, texture and nutritional value of products.
· Coordinated with supply chain teams to align stock availability with production needs.
· Regulated and monitored inventory process to ensure uninterrupted production flow.
· Investigated and resolved recurring production inefficiencies, proposed technical solutions and contributed to continuous improvement initiatives.
· Conducted root cause analysis during quality incidents and contributed to implement corrective and preventing action plans.
· Liaised with packaging and labelling teams to ensure food packaging met technical, quality and regularity specifications.
Contributed to product cost optimization by evaluating ingredient performance, minimising waste, and improving batch consistency