
Dynamic and results-driven professional with experience at Gyro Palace, excelling in culinary preparation and customer service. Proven ability to lead teams and manage events, leveraging strong communication and analytical skills to enhance customer experiences. Adaptable and detail-oriented, committed to delivering quality in fast-paced environments.
I have worked at Gyro Palace, where I held various
responsibilities including;
• Cooking in the main kitchen
• Taking orders
• Scheduling shifts for employees
• Tracking employee work hours
• Calculating the monthly income and expenses for the owner
- MANAGEFIRST | NATIONAL RESTAURANT ASSOCIATION (Bar and Beverage Management)
- SERVSAFE | NATIONAL RESTAURANT ASSOCIATION (Food Protection Management Certificate Examination)
- volunteer certifications with SACM in USA and Australia in many positions.