Summary
Overview
Work History
Education
Skills
Timeline
Generic

Haneui Lee

1 Wilson Street West Mackay ,QLD

Summary

Versatile Chef with vast experience preparing dishes to impress breakfast, lunch and dinner according to company standards.

Passionate, inspired and trained culinary professional, skilled in building relationships and developing high-performing teams.

Overview

10
10
years of professional experience

Work History

Chef

Oz care
West Mackay, QLD
03.2023 - Current
  • In charge of breakfast shift ( prepared the breakfast according to the residents' dietary requirement )
  • Preparing breakfast, lunch and dinner service
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Demonstrate an understanding of nutritional needs and food textures in an aged care facility
  • Demonstrate safe handling of all kitchen equipment on duty
  • Communicate with co-workers and completing tasks collaboratively

Chef

Esplanade hotel
Port Hedland , WA
07.2018 - 03.2022
  • Breakfast chef ( Prepared a variety of items such as omelette, egg benedicts, big breakfast and French toast etc)
  • Preparing food and setting up necessary equipment for Breakfast and services maintaining a consistency and quality of food.
  • Working Breakfast, lunch sections according to the kitchen scheduler.
  • Cleaning, sanitizing and organizing the kitchen and a dry store.
  • Assisting with stocking and checking the fridge temperature on Senior chef's guidance.
  • Assisting a head chef planning seasonal and function menus
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Chef

Hays
Perth, WA
05.2017 - 06.2018
  • Breakfast, lunch and dinner cooking buffet for the residents
  • Preparing and cooking meals according to the site requirement and guidelines.
  • Assistance with food delivering and stock rotation.
  • Adherence to dietary requirement. ( Allergies, Gluten free and vegetarian options)
  • Demonstrated a hygiene procedure and complied with food.
  • Demonstrated plating skills to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Chef

Home style kitchen
Bunbury, WA
08.2016 - 04.2017
  • Cooking breakfast, lunch for the customer according to the cafe's requirements
  • Prepare for the breakfast items for bain maire
  • Cooking breafast, garnishing and check the customers' preference
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Chef De Partie

Rose hotel
Bunbury , WA
06.2015 - 07.2016
  • Cooking breakfast and lunch and prepare Mise en place
  • Prepared functions and wedding items according to head chef's guidance
  • Maintain and clean the cool rooms and equipments
  • Sliced fruit and vegetables for various menu items and stored in cool rooms.
  • Abided by company standards in terms of portion and serving sizes.

Commis Chef

Outback travel centre
Bunbury , WA
03.2014 - 05.2015
  • Breakfast chef
  • Be responsible for nutritious and tasty meals for our guest.
  • Monitoring consistency of food quality to fulfill a customer satisfaction.
  • Preparing, cooking and presenting dishes as per a hotel standard.
  • Food preparation and rotation to ensure minimal wastage
  • Responsible for kitchen open prep, cooking, closing down.

Education

Diploma - Management in Hospitality

Gordon Tafe
Geelong
12.2014

Certificate III, IV - Commercial Cookery

Gordon Tafe
Geelong
12.2013

Skills

  • Main Breakfast, Lunch chef
  • In charge of breakfast and lunch sections
  • Special Events and Catering
  • Food Preparing, Plating and Presentation
  • Sanitation and Cleaning
  • Safe Food Handling

Timeline

Chef

Oz care
03.2023 - Current

Chef

Esplanade hotel
07.2018 - 03.2022

Chef

Hays
05.2017 - 06.2018

Chef

Home style kitchen
08.2016 - 04.2017

Chef De Partie

Rose hotel
06.2015 - 07.2016

Commis Chef

Outback travel centre
03.2014 - 05.2015

Diploma - Management in Hospitality

Gordon Tafe

Certificate III, IV - Commercial Cookery

Gordon Tafe

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Haneui Lee