HANG THI TRAN
Noble Park
Summary
CAREER OBJECTIVES To be a part of the success in an environment of growth and excellence. I seek to improve my skills professionally within the hospitality industry, utilizing skills I have learnt and improve on the new challenges ahead of me.
Overview
7
7
years of professional experience
Work History
Chef
Highways
10.2023 - 03.2025
Chef
The Butler Pantry
02.2022 - 10.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Luna Food And Wine Bar
02.2020 - 02.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
COOK
RACV CITY CLUB
10.2017 - 02.2020
- Prepare and service of lunch and diner through larder , fish or meat section
- Cooked food and communicated with head chef to complete entire order together and serve hot
- Cook food to meet dietary requirements
- Prepared and cook food items to meet standard recipes and waste control
- Organizing and rotating daily stock
- Ability to keep calm and work under pressure in a fast pace environment
- Able to work with others well .
- Communicated closely with servers to fully understand special orders for customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Education
Certificate 4 of Commercial Cookery -
Stott's College
Lygon Street12.2017
Diploma of Business -
Baxter Institute
Flinder Street11.2014
Skills
- Cooking skills
- Time management
- Leadership ability
- Garnishing
- Food rotation
- Stock control
- Kitchen sanitation
- Team player
- Hard working
- Team Coordination
- Process Improvement
- High-Volume Production Capabilities
- Food Preparation and Safety
- Portion and Cost Control
Timeline
Chef
Highways
10.2023 - 03.2025
Chef
The Butler Pantry
02.2022 - 10.2023
Chef
Luna Food And Wine Bar
02.2020 - 02.2022
COOK
RACV CITY CLUB
10.2017 - 02.2020
Certificate 4 of Commercial Cookery -
Stott's College
Diploma of Business -
Baxter Institute
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