Hanh Dang
Melbourne,VIC
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
14
14
years of professional experience
Work History
Restaurant Owner
Viet Pho Cuisine
Melbourne, VIC
03.2012 - 02.2023
- Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
- Performed regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies .
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Established standards for quality control, customer service, health and safety regulations.
- Hired, trained and motivated staff to fill all restaurant openings.
- Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
- Managed food preparation, guest interaction, quality control and customer relations.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
Restaurant Owner
Bali Bowl
Melbourne, VIC
03.2009 - 08.2012
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Established standards for quality control, customer service, health and safety regulations.
- Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
- Performed regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies .
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Skills
- Staff Management
- Food Presentation
- Customer Service
- Food Preparation
Timeline
Restaurant Owner
Viet Pho Cuisine
03.2012 - 02.2023
Restaurant Owner
Bali Bowl
03.2009 - 08.2012
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