Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Head Chef
Indian restaurant
Tuggerah
06.2023 - Current
Trained new kitchen staff in food safety regulations and proper cooking techniques.
Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
Organized special events such as banquets or catering services when required.
Planned and prepared food product orders to maintain appropriate stock levels.
Organized kitchen staff to ensure efficient operations during peak service hours.
Restaurant Manager
Hungry Jacks
Tumbi Umbi
10.2021 - 12.2023
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Ordered supplies from vendors as needed while staying within budget guidelines.
District Training Manager
Parties Plus
Sydney , Nsw
12.2018 - 12.2023
Monitored employee performance to ensure compliance with established policies and procedures.
Ensured all safety regulations were followed during trainings sessions and activities.
Developed strategies for integrating current trends into existing curricula.
Conducted regular meetings with department heads to discuss training needs and objectives.
Maintained a comprehensive library of instructional materials such as books, periodicals, audio visual materials.