Hanna Kim
Sydney,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
The Herring Room
Manly, Sydney
04.2023 - 11.2023
- Used grills, deep fryers and griddles to cook food.
- Washed and cut ingredients for quick meal assembly.
- Cleaned dishes, pots, pans and utensils.
Cook
bistro
Seoul, Korea
02.2022 - 02.2023
- Cleaned dishes, pots, pans and utensils.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Education
Le Cordon Blue
Sydney, NSWSkills
- Ingredient Preparation
- Frying
- Cutting and Slicing Techniques
- Cleaning and Organization
Languages
Korean
Native/ Bilingual
English
Limited
Timeline
Kitchen Hand
The Herring Room
04.2023 - 11.2023
Cook
bistro
02.2022 - 02.2023
Le Cordon Blue
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