Hannah Carrel

BOH experience – helping professional bakers in prepping and baking foods

• Measured and weighed ingredients to prepare dough for recipes.
• Organised supplies needed for each day's production schedule.
• Washed preparation utensils, tools and machinery by hand and using dishwasher, segregating used utensils from clean to prevent cross-contamination.
• Unpacked and stocked produce and drinks aligned with the First-In First-Out rule
• Stocked shelves with freshly baked goods.
• Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods.
• Baked scones, cookies, cakes, and other baked goods under direction of professionals.
• Finished baked goods with glazes, icings and other toppings.
• Set up fresh baked goods in front display, organizing for visibility and to showcase
• Cleaning duties such as sweeping and mopping the floor, washing and wiping down benches

• Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
• Provided customer service and greeted customers with a friendly demeanour and to satisfy needs
• Maintained a clean and organized bakery area, complying with health and safety regulations.
• Operated cash registers, processed transactions, and handled cash accurately.
• Followed health codes and regulations regarding food handling procedures.
• Restocked supplies such as paper towels, napkins and condiments at front counter area as needed.
• Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.