Hannah Galvin

• Managed inventory to ensure optimal stock levels.
• Promoted special events at the cafe to drive foot traffic during non-peak hours, increasing revenue potential.
• Secured cost-efficient rates through effective supplier negotiations.
• Enhanced overall cafe atmosphere with a focus on cleanliness, organization, and visual appeal.
• Addressed customer grievances professionally.
• Oversaw daily cafe operations for optimal efficiency.
• Cultivated a workplace focused on excellent product, service execution, and hygiene.
• Trained new staff members on cafe policies and procedures for consistent service quality.
• Coordinated and executed successful café promotions.
• Enhanced customer contentment through outstanding service.
• Developed menu offerings for each season, meeting diverse customer preferences in collaboration with management.
• Ensured adherence to health and safety protocols.
• Ensured adherence to company policies for food safety, sanitation, and quality.
• Managed food inventory effectively to minimize waste.

• Maintained clean culinary tools post-shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Scheduled restocking orders to maintain inventory levels.
• Enhanced kitchen workflow with innovative time-saving strategies.
• Provided personalized meal solutions for clients with specific dietary restrictions.

Prepare meals for service.

Organized and cleaned all kitchen equipment.

Collaborated in managing inventory restocks with head chef.

• Coordinated food preparation tasks during peak service times, maintaining efficiency.
• Instructed team on handling high-pressure culinary duties competently.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Completed TAFE coursework.

Strictly followed established protocols.

Performed shift duties efficiently.

Implemented effective health and safety measures.

Maintained hygienic work environment.

Delivered meals throughout hospital.

Executed daily operations including order taking and serving.

Prepared specialty coffee beverages.