Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hannah Reeves

Chelsea

Summary

Motivated team player with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

The Saloon Barcade
01.2024 - Current
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Waitress

TGI Fridays
09.2022 - 02.2024
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Back of House Team Member

YOMG
11.2021 - 10.2022
  • Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
  • Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
  • Maintained and sanitized service stations, prep areas, and countertops.
  • Removed garbage, compost, and recycling, and placed in designated container areas.
  • Prepared food and drinks while following safe food handling procedures.

Back of House Team Member

McDonald's
06.2019 - 10.2021
  • Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
  • Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
  • Maintained and sanitized service stations, prep areas, and countertops.
  • Removed garbage, compost, and recycling, and placed in designated container areas.
  • Prepared food and drinks while following safe food handling procedures.
  • Loaded dishes, glasses and tableware into dishwashing machines.

Education

Associate Degree - Interior Decoration And Design

RMIT University
Melbourne, VIC
11.2024

Skills

  • Table Bussing
  • Process Payments
  • Food Running
  • Cash Handling
  • Food Preparation and Safety
  • Menu Memorization
  • Dish Preparation
  • Greet Guests
  • Age Verification
  • Time Management

Certification

Responsible Service of Alcohol Certification

Timeline

Bartender

The Saloon Barcade
01.2024 - Current

Waitress

TGI Fridays
09.2022 - 02.2024

Back of House Team Member

YOMG
11.2021 - 10.2022

Back of House Team Member

McDonald's
06.2019 - 10.2021

Associate Degree - Interior Decoration And Design

RMIT University

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Hannah Reeves