韩玉龙 Han Yulong
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
8
8
years of professional experience
Work History
Kitchen supervisor
北京LingLong 米其林一星 50佳餐厅 亚洲77
08.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Sous chef
天津Pizza Bianca
01.2022 - 08.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
厨师长
天津羽澜西餐厅
09.2020 - 03.2021
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
厨师领班
上海L'ATELIER de JoëlRobuchon
08.2019 - 09.2020
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
厨师领班
上海The Chouse
08.2018 - 08.2019
- Cooperate with Chef to develop new products and be responsible for daily stall inspection
- Organized and detail-oriented with a strong work ethic.
厨师
天津四季酒店
07.2017 - 07.2018
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Proved successful working within tight deadlines and a fast-paced environment.
厨师
天津喜来登酒店
07.2016 - 07.2017
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Skills
- Food allergy understanding
- Team Management
- Kitchen Organization
- Food presentation
- Stock making
Personal Information
Gender: 男
Educationexperience
08/2014, 08/2015, 中专, 西餐烹饪
Timeline
Kitchen supervisor
北京LingLong 米其林一星 50佳餐厅 亚洲77
08.2022 - Current
Sous chef
天津Pizza Bianca
01.2022 - 08.2022
厨师长
天津羽澜西餐厅
09.2020 - 03.2021
厨师领班
上海L'ATELIER de JoëlRobuchon
08.2019 - 09.2020
厨师领班
上海The Chouse
08.2018 - 08.2019
厨师
天津四季酒店
07.2017 - 07.2018
厨师
天津喜来登酒店
07.2016 - 07.2017
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