Hanzlah
Macquarie Park,New South Wales
Summary
Dedicated Apprentice Chef with proficiency to learn various cooking techniques. Adept at monitoring and promoting kitchen hygiene and safety practices. Business-savvy and friendly with exceptional organizational traits.
Overview
4
4
years of professional experience
Work History
Chef Apprentice
Seven Hills-Toongabbie RSL
Seven Hills, 2148
02.2022 - 07.2022
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Distributed food to service staff for prompt delivery to customers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored food stock levels to ensure adequate supplies are available at all times.
- Monitored temperatures of prepared food and cold-storage areas.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Maintained accurate inventory of supplies and equipment.
- Assisted in the development of new recipes and menu items.
- Prepared workstations with ingredients and tools to increase efficiency.
- Completed day-to-day duties accurately and efficiently.
Sales Representative & Website Designer
Smart Ware Co
Westmead, 2145
06.2020 - 07.2022
- Implemented improvements to boost site performance.
- Determined job priorities for multiple projects and communicated sequencing, priorities and timelines to entire team.
- Redesigned sites to enhance navigation and improve visual appeal.
- Directed design, writing and production of page content to fulfill project demands and satisfy customer needs.
- Answered store and merchandise questions and led customers to wanted items.
- Assisted in developing promotional materials such as flyers, brochures.
Sales Representative
7-Eleven
Macquarie Park, 2113
07.2022 - Current
- Processed payments on cash register and counted back bills and change to patrons.
- Stocked shelves with products, such as chips and candy bars.
- Assisted customers in selecting menu items.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
- Balanced cash drawers at end of each shift.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Performed opening duties such as turning on lights, setting up tables and counters.
Education
Certificate IV - Commercial Cookery
Western Sydney College
Harris Park02.2022
Diploma of Hospitality Management - Hospitality Management
Western Sydney College
Harris Park07.2022
Skills
- Sanitation
- Measuring and Portioning
- Basic Cooking Methods
- Kitchen Assistance
- Stock Rotation
- Meal Preparation
- Cleanliness and Sanitation
- Ingredient Set up
- Performance Improvement
Timeline
Sales Representative
7-Eleven
07.2022 - Current
Chef Apprentice
Seven Hills-Toongabbie RSL
02.2022 - 07.2022
Sales Representative & Website Designer
Smart Ware Co
06.2020 - 07.2022
Certificate IV - Commercial Cookery
Western Sydney College
Diploma of Hospitality Management - Hospitality Management
Western Sydney College