HAO SU

• Cleaned, scraped, trimmed and filleted various seafood products.
• Discarded defective matters into waste.
• Opened and removed raw materials.
• Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
• Worked effectively in fast-paced environments.
• Paid attention to detail while completing assignments.
• Adaptable and proficient in learning new concepts quickly and efficiently.

Screen the apples and select products with good quality for packaging

• Worked fast to meet assigned daily picking quotas.
• Operated manual and electric pallet jacks to move merchandise.

• Picked and arranged mushroom following specified instructions.
• Selected mushroom to be harvested by studying size, shape, and color.
• Removed and discarded damaged fruits to improve harvest quality.
• Quality-assured picked fruits to meet company and industry standards.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Cross-trained existing employees to maximize team agility and performance.

• Drove customer loyalty and consistent sales through friendly service and knowledgeable assistance.
• Verified transactions, product orders and shipping dates and entered information into databases and reports.
• Produced high-quality communications for internal and external use.
• Routed business correspondence, documents, and messages to correct departments and staff members.