Hao Ting Yong
Lalor,Vic
Summary
Skilled Chef with a proven track record at Atas Dining and Fukutontei Ramen, enhancing food quality and kitchen efficiency. Expert in food safety, knife, and wok skills, with a flair for mentoring new hires. Achieved repeat business through exceptional cooking techniques and food presentation, ensuring high standards of food sanitation and preparation.
Overview
6
6
years of professional experience
Work History
Chef
Atas Dining
05.2021 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Evaluated food products to verify freshness and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw grill, stove, and wok.
Chef
Fukutontei Ramen
01.2019 - 03.2021
- Oversaw grill and stove, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Skills
- Food safety and sanitation
- Knife Skills and Wok skills
- Cooking techniques
- Food quality
- Frying techniques
- Food plating and presentation
- New Hire Training
Timeline
Chef
Atas Dining
05.2021 - Current
Chef
Fukutontei Ramen
01.2019 - 03.2021
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