Harbhajan Kaur
Hervey Bay,QLD
Summary
Dynamic Chef with extensive experience at Namastay India Pvt Ltd, excelling in menu development and kitchen management. Proven ability to optimize workflows and ensure regulatory compliance while leading a diverse team. Expert in food safety and sanitation, consistently delivering high-quality meals in fast-paced environments. Passionate about training and empowering staff for success.
Overview
4
4
years of professional experience
Work History
Chef
Namastay India Pvt Ltd
11.2021 - Current
- Cooking up tasty, nutritious, and well-balanced meals for customers.
- Deciding on the quantities of food to be cooked, and the size of portions to be served.
- Prioritization skills, deadline-driven settings, etc.
- Efficient kitchen operator and HACCP hygiene training.
- Great leader to guide both the young and old team to maximize efficiency, very focused on training.
- Listening, understanding, empathizing to help solve certain situation.
- Very professional in dealing with suppliers.
- Maintaining the correct level of fresh, frozen, and dried foods in the storeroom.
- Knowledge of food safety standards.
- Taking stock orders
- Managing Australian food safety standards
- Demonstrating culinary skills and knowledge of food preparation techniques.
- Ability to work in a fast-paced environment.
Education
DIPLOMA OF HOSPITALITY & MANAGEMENT -
AVENTIA INSTITUTE
11.2023
CERT IV IN COMMERCIAL COOKERY -
AVENTIA INSTITUTE
02.2023
ADVANCE DIPLOMA OF BUSINESS -
AVENTIA INSTITUTE
12.2021
DIPLOMA OF BUSINESS -
AVENTIA INSTITUTE
12.2020
CERT IV IN BUSINESS -
AVENTIA INSTITUTE
12.2019
Skills
- Menu development
- Regulatory compliance
- Equipment maintenance
- Workflow optimization
- Meal preparation
- Cost control
- Kitchen management
- Sanitation practices
- Cooking techniques
- Food safety and sanitation
- Food presentation
- Order delivery practices
Self Assessment
My priorities in life are Punctuality, Sincerity and carry out my responsibilities as perfect as possible.
References
Bharat Katal
Senior commis chef
Captain Cook Tavern, Endeavours Group, Qld
0432714783
bharat.katal@y7mail.comom
Disclaimer
I hereby declare and confirm that all the information furnished above is true and to the best of my knowledge.
Timeline
Chef
Namastay India Pvt Ltd
11.2021 - Current
DIPLOMA OF HOSPITALITY & MANAGEMENT -
AVENTIA INSTITUTE
CERT IV IN COMMERCIAL COOKERY -
AVENTIA INSTITUTE
ADVANCE DIPLOMA OF BUSINESS -
AVENTIA INSTITUTE
DIPLOMA OF BUSINESS -
AVENTIA INSTITUTE
CERT IV IN BUSINESS -
AVENTIA INSTITUTE
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