Hardeep Kaur
28 Leigh Dr Pakenham,Australia
Summary
Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Chef Manager
Cater Care
Kerang , Vic
04.2021 - 06.2022
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Pitched in to work line during busy periods or in place of sick employees.
- Introduced new market items and spearheaded production of highly popular Sunday brunch.
Chef
Cater Care
Kerang , Vic
10.2020 - 04.2021
- Collaborated with staff members to create meals for large banquets.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Interacted with guests to obtain feedback on product quality and service levels.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
Chef
Cater Care
Frankston, VIC
05.2018 - 10.2020
Chef
Sparrow
Warragul , Vic
06.2022 - Current
Age Care Worker
Action Agency
Oakeigh South , Vic
12.2015 - 07.2017
Education
Certificate III , IV - Hospitality
TIV Colleage
Melbourne, VIC07.2019
Master - Accounting
Homes Colleague
Melbourne Vic 07.2016
Certificate III - Age Care
New Future Trading Coborg
06.2014
Skills
- Team Collaboration
- Menu Planning
- Supply Estimates
- Cost Control and Budgeting
- Quality Control and Oversight
- Current in Culinary Trends
reference
pam 0425610106( co worker)
Frank (0413780430) chef
Curtis (0425832997) chef manger
Timeline
Chef
Sparrow
06.2022 - Current
Chef Manager
Cater Care
04.2021 - 06.2022
Chef
Cater Care
10.2020 - 04.2021
Chef
Cater Care
05.2018 - 10.2020
Age Care Worker
Action Agency
12.2015 - 07.2017
Certificate III , IV - Hospitality
TIV Colleage
Master - Accounting
Homes Colleague
Certificate III - Age Care
New Future Trading Coborg
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