Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hardeep Singh Parmar

Adelaide,SA

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

11
11
years of professional experience

Work History

Chef De Partie

The grand central
, SA
11.2022 - Current
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.

Chef De Partie

Roses cafe
MITTAGONG , Nsw
10.2017 - 07.2021
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.

Chef De Partie

Sugar lounge
Manly , Nsw
03.2016 - 10.2017
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.

Chef De Partie

Whitewater restaurant
Manly , Nsw
04.2014 - 02.2016
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.

Education

Certificate 4 in Commercial Cookery - Cookery

Tafe
Sydney
07.2017

Skills

  • Dish preparation
  • Proper food handling
  • Inventory oversight
  • Teamwork and collaboration

Timeline

Chef De Partie

The grand central
11.2022 - Current

Chef De Partie

Roses cafe
10.2017 - 07.2021

Chef De Partie

Sugar lounge
03.2016 - 10.2017

Chef De Partie

Whitewater restaurant
04.2014 - 02.2016

Certificate 4 in Commercial Cookery - Cookery

Tafe
Hardeep Singh Parmar