Hari Kandel
Blairgowrie,VIC
Summary
Forward-thinking professional offering Almost 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven chefs skills.
Overview
3
3
years of professional experience
Work History
Chef
Smashing Sorrento Cafe
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef De Partie
Hotel Sorrento
08.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
Chef De Partie
Arbory Bar And Eatery
10.2021 - 08.2022
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Baby Pizza
10.2020 - 07.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Placed orders to restock items before supplies ran out.
- Collaborated with staff members to create meals for large banquets.
Education
Certificate III And IV , Diploma in Hospitality - Cookery
Acknowledge Education
168 Exhibition Street Melbourne 09.2022
Skills
- Banquets and Catering
- Food Stock and Supply Management
- Mixing Dishes
- Equipment Inspection and Maintenance
- Menu Planning
- Performance Improvement
- Cooking Technique Demonstrations
- Food Preparing, Plating and Presentation
- Production Preparation
- Sandwich Artistry
Timeline
Chef
Smashing Sorrento Cafe
04.2023 - Current
Chef De Partie
Hotel Sorrento
08.2022 - Current
Chef De Partie
Arbory Bar And Eatery
10.2021 - 08.2022
Commis Chef
Baby Pizza
10.2020 - 07.2022
Certificate III And IV , Diploma in Hospitality - Cookery
Acknowledge Education
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