Hari Prasad Shrestha
Parramatta
Summary
Experienced cook/chef seeking a weekend café role to fully utilise my passion, skills, and experience. Strong desire to bring expertise and dedication to creating exceptional dining experiences for customers.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Lil Miss Collins
07.2020 - 08.2023
- Conducted daily inventory audits for optimized stock levels.
- Collaborated with chef and cook to prepare and serve breakfast and lunch.
- Kept the cafe’s food quality and standards high.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Cook
Lil Miss Collins
08.2018 - 07.2020
- Prepared diverse menu items by following standardised recipes and presentation guidelines.
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Kept the kitchen complying Food safety and hygiene standards.
Store Manager
Domino’s Pizza
09.2018 - 09.2021
- Completed point of sale opening and closing procedures.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Mentored new hires during their onboarding process, ensuring they were well-equipped to excel in their roles from day one.
Cook (Breakfast)
Marrickville Golf Club
06.2018 - 09.2018
Education
Certificate IV - Commercial Cookery
Sphere Education Institute
Sydney, NSW08.2022
Certificate III - Commercial Cookery
Sphere Education Institute
Sydney03.2022
Skills
- Excellent in communication
- Ability to work effectively in team working environments
- Self-motivated to work independently
- Ability to learn quickly and effectively
- Excellent time management
Languages
English
Nepali
Hindi
Hobbies and Interests
Cooking, Travelling, Technology
Timeline
Kitchen Manager
Lil Miss Collins
07.2020 - 08.2023
Store Manager
Domino’s Pizza
09.2018 - 09.2021
Cook
Lil Miss Collins
08.2018 - 07.2020
Cook (Breakfast)
Marrickville Golf Club
06.2018 - 09.2018
Certificate IV - Commercial Cookery
Sphere Education Institute
Certificate III - Commercial Cookery
Sphere Education Institute
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