Hariet Binwag
Wyndham Vale,VIC
Summary
Hardworking and enthusiastic chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
17
17
years of professional experience
Work History
Food Service Assistant
Australian Unity Better Living
04.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
- Received deliveries from suppliers, verifying order accuracy and quality before stocking shelves or refrigeration units accordingly.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
COOK/CHEF
Middle Ground Resto Bar and Cafe
08.2018 - 01.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Cook
Ajman Saray, A Luxury Collection Hotel And Resort
03.2016 - 06.2018
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Host
Grand Excelsior Hotel By Holiday Inn Dubai UAE
12.2014 - 01.2016
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Server
Banaue Hotel and Youth Hostel
12.2007 - 03.2011
Education
Certificate III, IV, Diploma In Management -
Blue Lotus College
04.2023
Fundamentals of Cookery -
International School of Culinary Arts and Hotel Management
Katipunan Quezon City08.2011
BS- Nursing -
Ifugao State University
Lamut Ifugao04.2007
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Knife Skills
Occupation
COOK/CHEF
References
Chef Yamini Khatri- +61 405 421 727
Timeline
Food Service Assistant
Australian Unity Better Living
04.2023 - Current
COOK/CHEF
Middle Ground Resto Bar and Cafe
08.2018 - 01.2023
Cook
Ajman Saray, A Luxury Collection Hotel And Resort
03.2016 - 06.2018
Host
Grand Excelsior Hotel By Holiday Inn Dubai UAE
12.2014 - 01.2016
Server
Banaue Hotel and Youth Hostel
12.2007 - 03.2011
Certificate III, IV, Diploma In Management -
Blue Lotus College
Fundamentals of Cookery -
International School of Culinary Arts and Hotel Management
BS- Nursing -
Ifugao State University
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