Hardworking and easy going, currently leaning always passionate about learning and grow myself
Overview
3
3
years of professional experience
Work History
Chef
Hunky Dory
Melbourne, VIC
11.2023 - Current
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Prepared high-quality dishes according to established recipes.
Kept up to date with current culinary trends, as well as health and safety regulations.
Checked quality of raw materials before use.
Stored foods correctly using correct storage containers and labelling systems.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Chef
Undercover Roasters Cafe
Melbourne, VIC
11.2021 - 10.2023
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
Observed food safety and sanitation protocols to reduce germ spread.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
Commercial Cookery Cert Iii And Iv -
Glen Institute
Melbourne, VIC
Skills
Meal Preparation
Staff Coordination
Grilling and deep frying skills
Food presentation
Knife Skills
Waste control
Food Storage
Kitchen equipment operations
Food safety and sanitation
Verbal and written communication
References
Ian 0432660377
Ranjan 0413212764
Timeline
Chef
Hunky Dory
11.2023 - Current
Chef
Undercover Roasters Cafe
11.2021 - 10.2023
Commercial Cookery Cert Iii And Iv -
Glen Institute
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